Meimeidi, stewed taro with braised pork(mei mei di hong shao rou dun yu tou )

Meimeidi, stewed taro with braised pork

Introduction:

"Recently, I fell in love with Eileen Chang's little reunion. When I have time, I stick it in it and make the old mistake of" one leaf blinds my eyes, but I can't see Mount Tai ". I pack it in my bag, watch it when I'm in the car, watch it when I'm eating, pack it up early in the evening, hold it in my quilt and watch it for the second time. Time is really squeezed out ~ ~ ~ I'm so sighing ~ ~ I'm looking forward to reading this life as soon as possible Zhang Ailing was thin and malnourished in her old age because she never cooked.. Lesson from the past, hey ~ "

Production steps:

Step 1: cut the meat into 2 cm pieces, cut the scallion, ginger, garlic and mix. Put star anise and fragrant leaves into seasoning bowl.

Step 2: put a little oil in the pot, heat it over low heat, pour in the streaky pork and fry it slowly for 2 minutes until a little soy sauce is added.

Step 3: pour in the seasoning, stir fry evenly, then pour in boiling water, not over the meat surface.

Step 4: simmer over low heat for 40 minutes, add salt, stir well, and then dry the soup.

Step 5: serve the meat.

Step 6: pour the oil into the pan, saute the onion, ginger and garlic slices.

Step 7: put the small taro in, add a little soy sauce, stir fry evenly.

Step 8: pour in the braised meat and stir fry it.

Step 9: pour in another bowl of seasoning, add water, not over the taro surface.

Step 10: add a little starch and simmer until the soup is finished.

Materials required:

Pork: 250g

Taro: 250g

Fragrant leaves: 2 pieces

Star anise: 3

Scallion: right amount

Appropriate amount: Ginger

Garlic: right amount

Salt: 1 teaspoon

Soy sauce: a small spoon of 10ml

Vinegar: 30ml

Sugar: 1 tablespoon

Note: Summary: the taste is very good, but the color of braised pork does not reach the expected effect, it is estimated that there is something wrong with the use of old style, so we have to correct it next time ~ en, we have been working hard ~ ~ next time we buy real streaky pork, baihuahuadi ~ ~ ~ and taro is good for stomach, intestines and Qi ~ ~ it has many benefits ~ ~ eat more in winter~

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mei Mei Di Hong Shao Rou Dun Yu Tou