Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"As a Chengdu person, this dish is a metropolis, and it's very suitable for eating from snacks to Tai Tai's home-made dishes. I don't know how many versions of it are suitable for me, but I still make Dixi by myself!"

Production steps:

Step 1: cut tofu into pieces and put it into cold water. The ingredients are as shown in the figure

Step 2: put proper water and salt into the pot

Step 3: add tofu and boil

Step 4: drain the tofu

Step 5: add oil into the hot pot, and add minced meat when the oil is mature

Step 6: add ginger, garlic and watercress

Step 7: add tofu

Step 8: add tofu, salt and water bean powder

Step 9: thicken, put in a pan and sprinkle with pepper noodles

Materials required:

Tofu: one piece

Minced pork: right amount

Douban: moderate

Ginger: right amount

Garlic: right amount

Vegetable oil: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

Water soybean powder: right amount

Note: tofu has been boiled with water first, and it doesn't need to take time to boil in the second pot, otherwise tofu will age. I didn't add scallion and Douchi. If I like Douchi, I can add it before adding Douban. If I like scallion, I can sprinkle it on the noodles

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu