[flower strawberry bread] - medium fermentation(hua duo cao mei mian bao zhong zhong fa jiao fa )
[flower strawberry bread] - medium fermentation
Introduction:
"A beautiful bread with fine texture, soft elasticity"
Production steps:
Materials required:
GAOJIN powder: 150g
Dry yeast: 3 G
Milk: 120g
Egg: 50g
Fine granulated sugar: 40g
Salt: 2.5G
Butter: 20g
Strawberry jam: right amount
Egg liquid: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hua Duo Cao Mei Mian Bao Zhong Zhong Fa Jiao Fa
[flower strawberry bread] - medium fermentation
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