Golden corn brand(huang jin yu mi lao )

Golden corn brand

Introduction:

"Recently, there are often cooked corn cobs in the alley. The milk white corn kernels are very fragrant and glutinous. In addition to eating them directly, they can also be made into corn baked, crispy shells, which are wrapped with tender and fragrant corn. Chew them, and they are full of fragrance."

Production steps:

Step 1: peel the corn kernels and set them aside.

Step 2: add corn flour, flour and milk.

Step 3: mix to form a thick paste.

Step 4: put a small amount of oil in the pan, pour in the corn paste, cover it over low heat and fry slowly.

Step 5: after shelling, turn over and fry.

Step 6: after frying, cut into pieces and put on the plate.

Materials required:

Cooked corn: 150g

Corn flour: 100g

Flour: 100g

Milk: moderate

Precautions: 1. Because the corn paste is thick, it should be fried slowly over low heat. 2. You can add some sugar to make it sweet.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Jin Yu Mi Lao