Fresh in water(shui zhong xian jiao bai mo gu )

Fresh in water

Introduction:

"Why do you call this dish Shuixian? It turns out that Zizania latifolia has been eaten for several years. It turns out that Zizania latifolia is aquatic, and it's delicious with fungi. So I call this ordinary home dish Shuixian."

Production steps:

Step 1: prepare raw materials

Step 2: cut water bamboo into shreds and tear mushrooms by hand

Step 3: cool the oil in a hot pan, saute the hot pepper and scallion

Step 4: add mushrooms and stir fry until soft

Step 5: add water bamboo silk

Step 6: add appropriate amount of water to prevent sticking

Step 7: add the right amount of oil, salt and chicken essence.

Materials required:

Zizania latifolia: moderate

Mushroom: right amount

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: Tips: 1, water bamboo is dry, add water to prevent sticking pot 2, the amount of oil consumption according to personal taste 3, mushrooms can be replaced by other fungi

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shui Zhong Xian Jiao Bai Mo Gu