Fried shredded pork with wild water celery(ye sheng shui qin chao rou si )

Fried shredded pork with wild water celery

Introduction:

"In March and April every year, wild vegetables are abundant. If you eat more wild vegetables properly, it will have a good health effect on your body. Wild water celery is a kind of perennial herb, which grows in swamp or wetland and has strong celery flavor. Water celery is also called River celery. The stem above the root is light red. The leaves grow before the stem. The stem is hollow. The tender stem and petiole are used as vegetables. Water celery has the functions of clearing away heat and toxin, moistening lung, strengthening spleen and stomach, eliminating food and stagnation, diuresis, hemostasis, lowering blood pressure, anti hepatitis, anti arrhythmia and antibacterial. Water celery can be put pepper fried, can also be fried or fried meat, are delicious. Wild water celery has a special flavor, which can enhance people's appetite, and also can strengthen the stomach and detoxify. As a health vegetable for lowering blood pressure, water celery has become a popular dish on the common people's table. "

Production steps:

Step 1: prepare wild water celery.

Step 2: wash the water celery and cut it into small pieces.

Step 3: blanch the cut water celery in boiling water for a while; remove and drain the water.

Step 4: shred pork, add soy sauce and starch, mix well.

Step 5: heat the oil in the pan, spread the shredded meat, and set aside.

Step 6: the remaining oil in the pot, water celery, add salt, stir well.

Step 7: add pork shreds and stir well.

Step 8: add the right amount of chopped pepper, adjust the taste and put it on the plate.

Materials required:

Water celery: 1

Pork: 100g

Oil: 2 teaspoons

Salt: right amount

Starch: a little

Chopped pepper: a little

Caution: wild celery is poisonous. Wild water celery and wild celery from the appearance, but it is difficult to distinguish, do not eat unfamiliar.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Ye Sheng Shui Qin Chao Rou Si