Zucchini
Introduction:
Production steps:
Step 1: prepare materials
Step 2: wash zucchini, shred, add a spoonful of salt, stir well,
Step 3: add pepper powder and pepper powder
Step 4: beat in the eggs and stir
Step 5: add some water and continue to stir
Step 6: add the flour, stir until there are no lumps, and leave aside for 10 minutes
Step 7: put peanut oil into electric cake pan
Step 8: when the oil is 7 minutes hot, pour in zucchini batter and spread evenly
Step 9: turn it on after heating for 3 minutes
Step 10: roll up slowly from one side,
Step 11: take it out and cut it into a plate
Materials required:
Zucchini: 1
Egg: 1
Flour: 50g
Water: moderate
Salt: a spoonful
Pepper powder: 1 spoonful
Pepper: half a teaspoon
Peanut oil: right amount
Note: 1. The proportion of flour and zucchini should be determined by yourself. 2. After putting salt, don't rush to add water, because salt will scatter zucchini out of water. 3. Put it into electric cake pan quickly and evenly. Spread it evenly with chopsticks or shovels quickly, otherwise it will be different in thickness
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hu Lu Ta Zi
Zucchini
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