Boiled noodles with Chinese Cabbage(xiao bai cai ao fen tiao )

Boiled noodles with Chinese Cabbage

Introduction:

"Recently, I've had some greasy food. I want to eat more vegetables. When I saw some pakchoi sellers in the market, I bought some. I thought it would be good to make pakchoi noodles. Moreover, eating more green leafy vegetables is good for our health."

Production steps:

Step 1: prepare the ingredients as shown in the picture.

Step 2: blanch the fine vermicelli in boiling water.

Step 3: cut the cabbage into 1cm segments, put it into the pot, add appropriate amount of salt, grasp it well by hand, and marinate for 5 minutes.

Step 4: pour proper amount of oil into the pot, stir fry the scallion until the oil is hot, and then add the shrimp skin, but I forgot that there are remedial measures.

Step 5: put in the cabbage to squeeze out the water, pour a little oil into the side of the pot and fry the shrimp. This is the remedy I said in the previous step, and then stir fry the cabbage.

Step 6: put the blanched vermicelli into the cabbage and continue to stir fry, and add a small amount of soy sauce to improve the color.

Step 7: put the chopped garlic into the pan and stir fry it.

Step 8: a delicious solution of greasy cabbage boiled noodles out of the pot.

Materials required:

Chinese cabbage: moderate

Fine vermicelli: moderate amount

Shrimp skin: right amount

Scallion: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Precautions: 1. It's best to marinate the cabbage with salt, then squeeze out the water and stir fry it again, which can avoid a lot of soup when frying. 2. 2. Blanch the vermicelli with boiling water, so that the vermicelli won't have a hard heart. 3. Add some garlic powder when frying cabbage, the taste of the dish will be more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xiao Bai Cai Ao Fen Tiao