White cut pig liver(bai qie zhu gan )
White cut pig liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Bittern: proper amount
Chicken essence: appropriate amount
Seasoning: right amount
Soy sauce: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: spiced
Chinese PinYin : Bai Qie Zhu Gan
White cut pig liver
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