Four flavor fresh bread(si wei xian xiang mian bao )

Four flavor fresh bread

Introduction:

"I believe everyone has eaten bread. With the continuous improvement of people's living standards, the types and patterns of bread are also constantly improving. Today, I've made one blindly. I don't know if you have any appetite. At the same time, I've learned a lot from my predecessors here. I'll pay attention to the food world every day. I also thank the teachers of the food world for their help We have built such a platform to learn and grow together with you. "

Production steps:

Step 1: put in all the ingredients except butter (slowly add the milk and flake the dough)

Step 2: fully knead into a ball.

Step 3: knead long strips.

Step 4: return, knead and beat to make the face more vigorous.

Step 5: knead for a while and wake up for 10 minutes.

Step 6: add a small amount of butter to the flour several times, and then knead.

Step 7: finally stretch out a thin layer of finger touch.

Step 8: knead and wake up for 40 minutes.

Step 9: wake up twice as big.

Step 10: prepare 4 fillings when you wake up.

Step 11: grind into mud with a spoon, add coconut powder, sugar and milk, mix well

Step 12: just mix it into mud.

Step 13: mix tomato with glutinous rice flour.

Step 14: just take out the mango meat.

Step 15: after waking up, divide it into 5 equal doses.

Step 16: make the dough into a long shape and put in the stuffing.

Step 17: pinch.

Step 18: mouth down.

Step 19: pack all four of them in the same way, and then wrap one from the bottom up

Step 20: put into the baking tray and relax for about 15 minutes. Meanwhile, preheat the oven for a while.

Step 21: put two slices of mozzarella cheese on top and brush with egg liquid. Then you can put it into the oven.

Step 22: the temperature of each oven is different, so it's up to you. I'm 100 degrees and bake for 20 minutes. That's it.

Step 23: it's done.

Step 24: feel very accomplished. Little bread has four flavors, delicious.

Materials required:

High gluten flour: 150g

Eggs: 40g

Sugar: 20g

Salt: 1g

Angel: 2 grams

Milk: moderate

Butter: 20g

Purple: 60g

Meat floss: 30g

Mango: one

Ketchup: 2 teaspoons

Glutinous rice flour: 1 teaspoon

Coconut powder: 1 teaspoon

Note: the raw materials can be replaced by other food, delicious, delicious.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Si Wei Xian Xiang Mian Bao