Robot cat, Doraemon's favorite(ji qi mao duo la meng de zui ai tong luo shao dou sha bing )

Robot cat, Doraemon's favorite

Introduction:

"If you like to see big pictures, please refer to the diary of the same name http://home.meishichina.com/space-76045-do-blog-id-419571.html Once upon a time, there was a cat named Mo Mo who liked to eat Causeway so much that he even had to sleep in the bed made of Causeway. One day, unfortunately, due to the famine in China, the mice from Shandong Province came across the ocean to the Japanese island and preyed everywhere. It happened that a few mice who didn't know the height of the sky and the Earth found Tongluo mountain, so they began to eat hard. When the mice were young, they suddenly fainted. It's Mo Mo, yelling and jumping up, "it hurts so much.". The mice ran around, leaving the poor Mo Mo, holding his head in front of the mirror, looking at the unacceptable facts. So he was so sad that he packed up and took the time machine to go back decades ago. So, with the colorful story of Kangfu and Momo. ——Written in front of the words, everyone's heart has a piece of territory belongs to childhood, my childhood memory, is hilarious cartoon robot cat. I like the omnipotent pocket of the robot cat. The innumerable magical things in it often arouse my infinite reverie. Of course, the love house must be black, and it's because of the love for bean paste stuffing, so I like Causeway very much. Tongluoshao: tongluoshao, also known as golden cake, is named tongluoshao because it is made up of two cakes like tongluoshao. It is a kind of baked pastry with red bean paste sandwiched inside. It is a traditional Japanese pastry. You know the robot cat, also known as doramon, or doramon. And tongluoshao, also known as Dousha cake, or Dorayaki / やき (tongluoshao). Do you see that the name of Doraemon comes from Causeway fire. You can call it Causeway dream in the future, ha ha. "

Production steps:

Step 1: break the eggs into a bowl without making a lot of bubbles

Step 2: add 1 tbsp honey and a small amount of sugar, mix until all dissolved

Step 3: add the remaining sugar, mix until all dissolved

Step 4: add 1 tbsp corn oil and mix well

Step 5: sift the low gluten powder and baking powder together

Step 6: first add a small amount of flour mixture and mix well by crossing with an egg beater

Step 7: add the remaining flour mixture and mix well with a cross until smooth and free of particles

Step 8: add 1 / 2 teaspoon of water and mix well with a cross

Step 9: wrap it with plastic wrap and let it stand in the refrigerator for 1 hour (in order to let the taste of various ingredients permeate each other)

Step 10: prepare a non stick pan and heat it over low heat.

Step 11: after the pan is heated, pour in the batter and try to make it uniform and round (the pancake with a diameter of 8-10cm is more beautiful)

Step 12: when all the small bubbles appear on the surface of the batter, gently shovel up the dough, turn it over and continue to fry.

Step 13: at this time, you will find that an orange Gong appears. Half done, come on~~~

Step 14: after turning over, wait 20 seconds, gently push the cake with a small shovel. If it is easy to push, it will be cooked.

Step 15: the reverse side of the fried one is also orange. Let's see the picture below.

Step 16: put the fried cake on the wire to cool

Step 17: right amount of red bean paste (Qingshui bean paste from Beijing and Japan is very delicate, but slightly sweet; the second sister red bean paste from Chongqing local real estate is good, but also relatively delicate, it needs to be a little dry, not so sweet, now it's the second sister's ha ha)

Step 18: put the bean paste stuffing on the cake and clip it up to be a success. The amount of stuffing depends on your preference.

Step 19: TX, who likes fat Causeway, should pay attention to the fact that the bean paste filling on the cake surface should be thick in the middle and thin on both sides, so as to create the mellow and lovely appearance of Causeway in the animation.

Step 20: after that, seal each cake with a separate plastic film for easy storage~~~

Materials required:

Eggs: 2

Low gluten powder: 80g

Sugar powder: 60g

Baking powder: 1 / 2 tsp

Honey: 1 tbsp

Corn oil: 1 tbsp

Water: 1 / 2 tsp

Notes: 1. Some tongluoshao recipes are made of muffin powder, which is actually a mixture of low gluten powder and baking powder. You don't need to buy muffin powder. 2. It's the method of cross mixing. It's to make the flour less gluten and make the cake taste soft. 3. Use low heat when making pancakes. If you find that the color of the cake is very dark or burnt when you turn it over, it's a big fire. If you try to adjust the firepower, you can burn the most beautiful Causeway.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Ji Qi Mao Duo La Meng De Zui Ai Tong Luo Shao Dou Sha Bing