Fried chicken rolls(zha peng ji juan )

Fried chicken rolls

Introduction:

Production steps:

Step 1: first, slice the chicken breast with a blade.

Step 2: add shredded pepper into the chicken slices.

Step 3: roll up the chicken slices by hand and make them into a roll shape.

Step 4: the meat roll should be tight, and the thickness of the meat roll should be appropriate.

Step 5: cut the chicken roll into neat small rolls with a sharp knife, and the length is 3cm.

Step 6: prepare the crispy fried paste with starch flour.

Step 7: preheat the oil pan, and make the cooking juice during this period.

Step 8: add yellow rice wine, vinegar, chicken powder, salt, sugar, pepper and water starch into the onion, ginger and garlic slices. Mix well.

Step 9: mix with a little water to make juice.

Step 10: heat the oil to 50% heat, add the chicken roll dipped in the paste and fry slowly.

Step 11: deep fry the chicken roll and take it out.

Step 12: leave a little oil at the bottom of the pan, add the fried chicken roll again, cook in the mixed sauce and shredded red pepper, turn the spoon quickly, hang the sauce evenly, and then out of the pan.

Materials required:

Chicken breast: 200g

Flour: 30g

Color pepper: 80g

Shredded scallion: 15g

Shredded ginger: 10g

Garlic slices: 15g

Starch: 70g

Chicken powder: 2G

Pepper: 1g

Salt: 3 G

Sugar: 2G

Yellow rice wine: 3 G

Aged vinegar: 6g

Note: 1. The thickness of chicken slice should be uniform, the volume should be tight, and the length of cut should be neat. 2. The sauce should be salty, fresh, sour and sweet. At last, it should be cooked with high heat. The action should be quick. Stir evenly and leave the pot immediately.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zha Peng Ji Juan