Stewed pig tail(zi run yang yan zhi bi nv dun zhu wei ba )

Stewed pig tail

Introduction:

"Father Bao's autumn dryness is inflamed and his nose is bleeding. He bought three pig tails to stew for him. I remember when I was a child, my younger brother was very good at nosebleed. Once he went to several hospitals, and the doctor burned the blood vessels with liquid medicine. As a result, he made a mistake. He tossed about for a long time, and his physique was much worse. He always had nosebleed. Later, I heard that a small folk prescription, pig tail stew, can cure this. At that time, it was very difficult for those who didn't sell pigs in the countryside to buy pig tails. My family has a big pot. When the villagers want to kill pigs on New Year's day, they put it in our big pot and boiled water to remove the pig's hair. When they heard about my younger brother, they all gave the pig's tail to my family. That year, my younger brother and I ate 12 pieces of stewed pig's tail. After a few times of eating, my brother is really good. We've passed this prescription on to many people, and they all say it has miraculous effect. Here I would like to share with you that such a delicious food can not only cure diseases, but also has a good cosmetic effect because of its rich collagen. It can't be better to eat in autumn and winter. Try it now! "

Production steps:

Step 1: clean the pigtail hair (I used eyebrow pliers to clamp it, and the skin of the meat made me dizzy, and some of them burned on the fire)

Step 2: boil water in the pan, add a little more cooking wine and ginger slices to remove the flavor, wash pig tail, and blanch for 3 or 4 minutes when the water boils.

Step 3: blanch well, rinse the foam with cold water, cut a small section about one inch, cut the thick part short, and the thin part long.

Step 4: put it into the pressure cooker, add salt, cooking wine, ginger slices and water (the water is not more than pig's tail, the soup is enough, this can also be used for meat jelly).

Step 5: after the pressure cooker is out of gas, adjust the medium heat to stew for 15 minutes, and it will be crispy. It's easy to eat and keep warm.

Materials required:

Pigtail: Three

Garlic leaf: a little

Ginger slices: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: I cooked three pig tails here, there is a big stew pot. If there are few people, or if you want to eat at one time, one is enough. Try one for the first time. This child nosebleed with the most effective, is in trouble with the mother to try it

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zi Run Yang Yan Zhi Bi Nv Dun Zhu Wei Ba