Stir fried diced pork(chao san ding )

Stir fried diced pork

Introduction:

"I love to eat my mother's fried tripod. Now I'm better than my mother. I'll fry it for her later."

Production steps:

Step 1: we need only three kinds of ingredients. The meat should be fat and lean, which will taste better. If you don't like fat meat, you can use tenderloin, which will be tender.

Step 2: we first dice the ingredients for use, and then cut the meat.

Step 3: we dice the meat into small pieces, add the soy sauce, color the salt and taste it.

Step 4: grab the meat well. If you choose tenderloin, pour some starch here, the meat will be tender.

Step 5: let's fry the cut potatoes, but don't scorch them too much.

Step 6: pour the oil into the pan and slide the cured meat into the pan.

Step 7: add the base oil into Pixian bean paste and stir out the red oil.

Step 8: pour in the smooth diced meat and stir fry

Step 9: pour in the potatoes and cucumbers and stir fry them together

Step 10: add a little sugar and a little water

Step 11: get out of the pot

Materials required:

Streaky pork: moderate

Potatoes: moderate

Cucumber: moderate

Pixian Douban sauce: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Note: 1. Choice of meat: fat and thin alternate taste will be very good, do not like to eat fat meat can choose tenderloin, is a number of grasp starch steps. 2. Fried potatoes: after the potatoes are cut, don't wash them with water, fry them directly. They will stick together when they are put into the pot first. Don't worry about it. Gently shake the frying pan or stir fry them continuously. The potatoes will not stick any more. When you push the potatoes, you will feel no resistance and the shell will harden. At this time, the potatoes will be fried just right. 3. The process of frying should be fast, and the process of adding sugar and water should also be fast, without adding water vegetables It will be very dry. Maybe you can use a small amount of oil, but I feel it's very greasy. I still put some water in it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao San Ding