Stewed mutton soup(qing dun yang rou tang )

Stewed mutton soup

Introduction:

"Mutton soup is the most representative traditional famous food in Shan county of Shandong Province. It has beautiful quality, no smell, delicious taste and high nutritional value. It can also be used as food therapy. It plays an important role in tuberculosis, tracheitis, asthma, anemia and malnutrition. You don't have to worry about the health problems when you make mutton soup. Especially when the weather turns cold, it's really good to make a bowl of hot mutton soup."

Production steps:

Materials required:

Mutton with bone: moderate

Scallion: right amount

Ginger: right amount

Coriander: moderate

Star anise: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Qing Dun Yang Rou Tang