Congee with Nuts and Dried Fruits(la ba zhou )

Congee with Nuts and Dried Fruits

Introduction:

Production steps:

Step 1: put on the material picture.

Step 2: then cut the bacon, mushrooms and dried tofu into small cubes.

Step 3: bring to a boil, add glutinous rice, peanuts, mushrooms, bacon and lotus seeds.

Step 4: add the above materials and bring to a boil, then add jujube, spade, ginkgo and Auricularia auricula.

Step 5: the rice is almost soft, and finally add dried tofu, fragrant Laba porridge.

Materials required:

Bacon: right amount

Dried tofu: right amount

Jujube: right amount

Lotus seed: right amount

Peanuts: right amount

Spades: moderate

Lentinus edodes: right amount

Ginkgo: moderate amount

Auricularia auricula: right amount

Note: my taste is light, so I don't add salt. Bacon has salty taste.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : La Ba Zhou