Fish with tomato
Introduction:
Production steps:
Step 1: wash the fish and control the water. Add a small amount of cooking wine, sprinkle appropriate amount of starch, mix well.
Step 2: wash and dice the tomatoes.
Step 3: put more oil in the pan, put the fish in the pan, and fry over low heat until both sides are slightly yellow.
Step 4: remove the fish, leave a little oil, add diced tomato and stir fry.
Step 5: stir fry the tomato into sauce, add sugar and vinegar, and put in the fish.
Step 6: add appropriate amount of salt, stir fry evenly, and then out of the pot.
Materials required:
Fish: half a catty
Tomatoes: two
Salt: right amount
Proper amount of oil
Sugar: a spoonful
Vinegar: right amount
Note: if there is ketchup, it's also good to add ketchup~~
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Yu Kuai
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