Chicken curry pasta(ka li ji rou kuan yi mian )

Chicken curry pasta

Introduction:

"Curry is delicious with rice, and it's delicious with noodles."

Production steps:

Step 1: wash chicken breast, cut into small pieces, pour cooking wine and starch, marinate

Step 2: prepare a bag of spaghetti. It is suggested that the kind of thin round stick spaghetti should be preferred. This is wide spaghetti, like leek leaf noodles~

Step 3: boil water, add a little salt and olive oil, and cook pasta

Step 4: keep boiling over high heat, pay attention to stirring and paste the pot carefully

Step 5: cook until soft and hard, that is, you can accept the degree of soft and hard, fish out, drain water, mix with olive oil

Step 6: green pepper, wash clean and remove the pedicels

Step 7: cut into small pieces

Step 8: add proper amount of salad oil into the frying pan, heat it and start frying chicken breast

Step 9: open a box of curry

Step 10: add hot water and curry

Step 11: bring to a boil

Step 12: add green pepper

Step 13: pour in the cooked pasta

Step 14: mix well, OK

Step 15: This is the finished product. Put on the fork, it still looks like a little Western food.

Step 16: if you put a pair of chopsticks, you will feel like Chinese noodles~~~

Materials required:

Pasta: a bag

Green pepper: right amount

Chicken breast: one piece

Curry: a box

Salt: right amount

Cooking wine: moderate

Note: the choice of pasta is very important. If you choose round stick pasta and put it on a white plate, it's almost as good as the pasta sold in a western restaurant. If you use my bone china flower plate and put it on chopsticks, it's like Chinese noodles. Ha ha, anyway, it tastes good. By the way, it's not necessary to use chicken breast meat. It's also good to use chicken leg meat to cut small dices. The taste of chicken breast meat is not very good. In addition, in addition to green pepper side dishes, you can also add diced carrots, potatoes. I only have green pepper, only put green pepper, side dishes can be added according to their own taste ~ in addition, there is no curry block, with curry powder is OK, but may want to add some water starch, to make the soup thick, so it is enough to taste!!!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ka Li Ji Rou Kuan Yi Mian