Eel soup with ginger and potato(jiang shu man yu tang )

Eel soup with ginger and potato

Introduction:

"Ginger potato is a special product in Chaoshan area. There are many local methods of ginger potato, such as boiling sugar water, eating hot pot, cooking soup with fish balls, or cooking fish soup with sea fish. When I was very young, I liked this kind of fish soup made of eel and ginger potato. It tastes very fresh and sweet, and it doesn't need to slow down like old fire soup. It's more suitable for office workers to come back from work A Kwai Tang soup.

Production steps:

Materials required:

Eel: two pieces

Ginger potato: how many

Celery: moderate

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Shu Man Yu Tang