Taro balls
Introduction:
"When I came back from traveling in Taiwan, my nephew kept asking me to make taro dumplings for him to eat, and also helped me find a recipe, so please him."
Production steps:
Materials required:
Taro: 500g
Cassava powder: 250g
Corn starch: 100g
Sugar: 250 g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Yu Yuan
Taro balls
Fried rice with balsam pear sausage. Ku Gua Xiang Chang Chao Fan
Sausages with pumpkin meat. Nan Gua Rou Hua Chang
Spicy beef noodles with flour. Xia Mian Tiao Yu De Na Tian Ma La Niu Rou Mian Jia Fen
Braised Pleurotus eryngii with potato. Tu Dou Shao Xing Bao Gu
Mushroom with pepper and salt. Jiao Yan Xiang Gu
Steamed buns with pumpkin and bean paste. Nan Gua Dou Sha Bao
Recall 30 years ago: homemade dumplings. Hui Yi San Shi Nian Qian Zi Zhi Dan Jiao