Plain thread(su kou san si )

Plain thread

Introduction:

"Innovative dish, koushan Si is a famous dish of Shanghai local group, with careful selection of materials, fine workmanship and neat appearance. I can't make this dish any more now. The use of vegetarian food is unprecedented. Su Kou three silk, bright color, rich nutrition. On the basis of meat dishes. The cost is lower. Suitable for weight loss and vegetarians. Using thick euryale, you can't move chopsticks by one person and collapse completely. Carrots are not tasty and can only be wrapped in pulp. "

Production steps:

Step 1: Pleurotus eryngii

Step 2: carrots

Step 3: day lily

Step 4: shred the Pleurotus eryngii and carrot, tear the day lily into strips by hand.

Step 5: cut the leftover materials into thin wires or small pieces.

Step 6: stir the shredded Pleurotus eryngii with oil first, then stir the shredded carrot.

Step 7: put three kinds of filaments in a bowl and a mushroom at the bottom.

Step 8: stir fry the leftovers together with the green leaves, add seasoning and starch to thicken.

Step 9: put it in a small bowl.

Step 10: steam.

Step 11: turn the button in the basin.

Step 12: make another sauce. Add seasoning and cook together.

Step 13: pour the sauce after serving.

Step 14: finished product.

Materials required:

Pleurotus eryngii: 100g

Carrot: 50g

Daylily: 30g

Green vegetable leaf: appropriate amount

Mushroom: one

Salt: right amount

Oil: right amount

Sugar: right amount

MSG: right amount

Note: good Dao skill.

Production difficulty: God level

Process: others

Production time: one hour

Taste: light

Chinese PinYin : Su Kou San Si