Pickled garlic: a side dish with porridge in summer(xia tian pei zhou xiao cai yan suan tou )

Pickled garlic: a side dish with porridge in summer

Introduction:

"When I was a child, during the summer vacation, my mother always pickled salted duck eggs, garlic and other pickles, with a bowl of rice porridge that had been put in the cold for a long time. At present, the garlic on the market in Shanghai has a little sour taste. Most of them are sweet and sour. They really can't eat that sour. They bite and squint their eyes into a slit. Some time ago, they saw fresh garlic on sale. They bought some garlic according to some methods found on the Internet. They tried to make some garlic with the flavor of memory. "

Production steps:

Step 1: peel off the coat of fresh garlic and leave only about two layers. Subtract the rod from the garlic. Just leave a little bit and soak it in water for about a day.

Step 2: marinate the pickled garlic with salt for two days.

Step 3: bask in the sun for a day.

Step 4: veteran. Mix the soy sauce and sugar well.

Step 5: put garlic in a clean container and pour in the sauce.

Step 6: seal it for about half a month.

Materials required:

Fresh garlic: 4 kg

Salt: 100g

Old style: 3 tablespoons

Sugar: 100g

Soy sauce: half a bowl

Note: the function of soaking garlic in water is to remove the odor of garlic. Pay attention to the hygiene of all containers, no oil. Salty taste can be adjusted according to their own hobbies, this is not a little vinegar, like sweet and sour soy sauce for vinegar, more sugar.

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Xia Tian Pei Zhou Xiao Cai Yan Suan Tou