Shoutao steamed bread
Introduction:
Production steps:
Step 1: put the materials other than lotus seed paste into the mixer.
Step 2: blend into a smooth dough.
Step 3: divide the dough into 50g portions.
Step 4: divide the lotus seed paste into 20 grams.
Step 5: wrap the dough with stuffing and shape it into peach shape.
Step 6: mix a little red pigment with water, sprinkle the pigment on the steamed bread with tools, I use a toothbrush or a spray can. Then wake up for 30 minutes.
Step 7: cold water on the pot, high fire 10 minutes, stuffy 5 minutes before boiling.
Step 8: big close-up, the effect is very good!
Materials required:
Flour: 200g
Lotus seed paste: 120g
Sugar: 40g
Salt: right amount
Water: 100g
Note: must be stuffy for a few minutes before boiling, otherwise it will retract.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Shou Tao Man Tou
Shoutao steamed bread
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