Ten minutes of dessert - Caramel Rum Banana(shi fen zhong de tian dian ye jing cai jiao tang lang mu xiang jiao )

Ten minutes of dessert - Caramel Rum Banana

Introduction:

"This dessert only takes 10 minutes, but it's really wonderful. It's not only delicious, but also the wonderful process of making it. It's a feast for the eyes."!. We strongly suggest that you have time to try, after dinner, friends are particularly suitable for small gatherings, in everyone's exclamation and the smell of wine to taste the warm sweet banana, really intoxicated. The power and charm of rum make this dessert brilliant. "

Production steps:

Step 1: prepare materials.

Step 2: dry clean the grapes, soften them in hot water and soak them in rum for 10 minutes.

Step 3: cut the banana vertically from the middle.

Step 4: put butter in a nonstick pan and melt the butter over low heat.

Step 5: add the white granulated sugar and boil until caramel color.

Step 6: put in the cut banana.

Step 7: Fry one side, then turn over and fry until the surface is soft and brown.

Step 8: add raisins and rum and light the rum in the pot with a lighter.

Step 9: after the fire goes out, turn the pot gently, sprinkle a little almond slices on it, and take it out of the pot while it is hot.

Materials required:

Bananas: two

Butter: 30g

White granulated sugar: 30g

Black raisins: 30g

White raisins: 10g

Rum: 30g

Almond slice: moderate amount

Note: 1. Banana should choose moderate maturity to do, too ripe is not good to shape, a touch is rotten, too raw fragrance is not enough. 2. Rum can also be changed into any flavor you like. 3. The process of ignition is only a few seconds. It's better to be careful when operating. There's no danger.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shi Fen Zhong De Tian Dian Ye Jing Cai Jiao Tang Lang Mu Xiang Jiao