White gourd and sea rice soup(dong gua hai mi tang )

White gourd and sea rice soup

Introduction:

"Haimi is also called shrimp, shrimp, golden hook, etc. Haimi and Donggua soup not only retains the light taste of Donggua, but also has the freshness of Haimi. The color of the soup is fresh, pleasant and delicious

Production steps:

Step 1: prepare the raw material, a piece of wax gourd.

Step 2: wash wax gourd, peel and cut into pieces.

Step 3: wash the sea rice, soak it in warm water and drain. Pour a little oil into the frying pan and stir fry the sea rice in the pan.

Step 4: put the wax gourd into the soup pot and cook for 10 minutes. Then add the fried sea rice and cook for 10 minutes until soft. Add a little salt and leave the pot. Sprinkle some chives to make it fragrant.

Step 5: take out the pot and put into the soup bowl. I didn't put them here because there were no chives. If you like, you can put some.

Materials required:

Wax gourd: one piece

Dry Haimi: one

Chives: a little

Salt: a little

Note: 1, sea rice to use warm water bubble hair wash, itself has salt, so out of the pot when salt can be reduced. 2. You can put the dried rice into the frying pan and stir it until fragrant, then pour it into the wax gourd soup and cook it. You can also wash it directly and put it into the soup pot and wax gourd to cook together. You can take a few drops of sesame oil out of the pot.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Dong Gua Hai Mi Tang