Dried pig tail bone soup with papaya and oyster(mu gua hao gan zhu wei gu tang )

Dried pig tail bone soup with papaya and oyster

Introduction:

"Papaya has smooth and beautiful skin, thick and delicate pulp, rich aroma, juicy, sweet and delicious, and rich nutrition. It is known as" Baiyi fruit "," fruit king "and" Wanshou melon ". It is one of the four famous fruits in Lingnan. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, papain and papain. Half a medium-sized papaya is enough for adults to need vitamin C all day. Papaya is known as "longevity fruit" in China. As the name suggests, eating more papain in papaya can prolong life, which can decompose fat into fatty acids. Modern medicine has found that Papaya contains an enzyme that can digest protein, which is conducive to digestion and absorption of food by human body, and has the function of invigorating spleen and digestion. Papain and papain have the function of anti tuberculosis bacilli and parasites, such as tapeworm, Ascaris, Trichuris, amoeba, etc. Chymosin in papaya has the function of lactation, and papain has the function of anti lymphocytic leukemia. It can be used for lactation and treatment of lymphocytic leukemia (blood cancer). Papaya contains a lot of water, carbohydrate, protein, fat, vitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance. Papain contained in papaya pulp can relieve spastic pain and has obvious therapeutic effect on gastrocnemius spasm. Papaya is a very common fruit in the south, soup, fried vegetables, pickled hot and sour papaya slices are very delicious. It's not so obvious to make soup with spareribs alone. With a few dried oysters, it's really fresh and sweet

Production steps:

Step 1: prepare ingredients: Pig tailbone, dried oyster, papaya, carrot, ginger.

Step 2: soak dried oysters in warm water for a while and wash. Peel and cut papaya and carrot into pieces. Peel and flatten the ginger.

Step 3: heat a pot of water and blanch the pig's tailbone until half cooked.

Step 4: pick up, rinse and drain the water.

Step 5: pour all the processed ingredients into the earthen pot.

Step 6: add 6-8 bowls of pure water.

The seventh step: cover the pot lid, boil it over and cook it in medium heat for about 60 minutes.

Step 8: mix salt.

Step 9: mix in chicken powder.

Step 10: stir well and scoop up.

Materials required:

Pig tailbone: 400g

Dried Oysters: 8

Papaya: half

Carrot: half

Salt: right amount

Chicken powder: a little

Ginger: 1 piece

Water: 7 bowls

Note: remember: Pig tailbone should be blanched in water first, then make soup, skim off the greasy. If you don't know how to calculate the amount of water when making soup, use this method: two bowls of clear water and one bowl of soup. If three people drink, put 6-7 bowls of clear water and make about 3-4 bowls of soup. But also pay attention not to keep the fire, otherwise the soup will soon dry. The bowl here is our common rice bowl.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mu Gua Hao Gan Zhu Wei Gu Tang