Butter snack bag
Introduction:
"Butter bread bag is a very common pre meal bread in Western restaurants. After the diners order, the waiter will quickly deliver it. It's heated and hot, with butter or jam. It's called" free ". In fact, it's all in your meal fee! It is simple in material, easy to make, and small in size, almost one bite at a time. The advantage is that the diner will not be unable to eat other contents after eating bread. Moreover, it has excellent adaptability, no matter with butter or jam, it is very soft and delicious. It's made at home. It's a staple food for breakfast, or when you're hungry, or even to coax the children They're all good choices -- "
Production steps:
Materials required:
High gluten flour: 300g
Instant yeast: 1 tsp 1 / 2 tsp
Sugar: 30g
Salt: 1 teaspoon
Egg: 1 / 2
Water: 150ml
Butter: 45g
Egg yolk: 1
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Huang You Xiao Can Bao
Butter snack bag
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