Sauted soybean with pickled cabbage(suan cai chao huang dou )

Sauted soybean with pickled cabbage

Introduction:

"To make pickled cabbage potato powder, the rest of the pickled cabbage, just cooked some soybeans to eat at breakfast, with the remaining half of the carrot, taste good, also after dinner."

Production steps:

Step 1: soak soybean in advance

Step 2: add scallion, ginger, pepper, salt, boil

Step 3: diced carrot

Step 4: cut the pickled cabbage into small pieces

Step 5: add proper amount of oil in the pot, add scallion and ginger, and fry in the pot

Step 6: pour in the pickled cabbage

Step 7: add chopped carrots

Step 8: add the cooked soybean, add a little salt and soy sauce

Step 9: Loading

Materials required:

Sauerkraut: right amount

Soybeans: moderate

Carrot: right amount

Salt: right amount

Scallion: right amount

Ginger powder: appropriate amount

Soy sauce: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Note: soak and cook soybeans in advance

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Chao Huang Dou