Fennel gold and silver silk(hui xiang jin yin si )

Fennel gold and silver silk

Introduction:

"Because carrots are eaten raw, they are soaked in cold salt and boiled water to kill fungi; boiling water of bean sprouts must be fast to keep the crisp and tender taste of bean sprouts. Do not like fennel seedlings can be replaced with coriander, if to bamboo shoots, cucumber, and so on instead of a cold three silk it?! This dish doesn't add too many seasonings. It tastes smooth and delicate. It's a very suitable salad for summer. Of course, it's a good product for weight loss and beauty

Production steps:

Materials required:

Carrot: 1

Bean sprouts: 250g

Fennel seedlings: 2

Zanthoxylum oil: 5ml

Ginger juice: 1 tbsp

First course fresh soy sauce: 10ml

Sesame oil: 10ml

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Hui Xiang Jin Yin Si