(xian tian za jin bao )

Fresh and sweet mixed brocade casserole

Introduction:

"Bean curd is a versatile food. It's delicious whether boiled, steamed, stewed, stewed, roasted or hot pot. The premise is to set up a good side dish. This time, we stewed and cooked the oyster mushrooms and meatballs together. The taste is first-class. Several ingredients enhance each other's taste. The combination of fresh mushrooms, sweet meatballs and the smell of bean curd, plus a little abalone juice, makes the whole dish taste even better... Let's have a try. "

Production steps:

Step 1: Ingredients: Pleurotus ostreatus, meatballs, bean curd, onion.

Step 2: soak and wash Pleurotus ostreatus, remove the scallion, remove the tail and wash.

Step 3: rinse the bean curd and meatballs.

Step 4: use scissors to cut the bean curd bubble in half, which is easy to taste when boiling.

Step 5: heat up the pot, add proper amount of cooking oil, put down the scallion stem and saute until fragrant.

Step 6: pour down the mushroom and stir fry for a while.

Step 7: add the meatballs and continue to stir well.

Step 8: add bean curd.

Step 9: pour in the abalone juice.

Step 10: add salt and chicken powder and stir well.

Step 11: add half a bowl of water.

Step 12: keep the fire boiling.

Step 13: cover and simmer for about 5 minutes.

Step 14: Sprinkle the scallion and mix well.

Step 15: shovel, put into the prepared casserole, simmer for 30 seconds, then put the original casserole on the table.

Step 16: you can enjoy the fresh, sweet and delicious mixed brocade pot, and the soup is also delicious.

Materials required:

Tofu: 100g

Meatballs: 100g

Mushroom: 100g

Scallion: 2

Salt: 1 teaspoon

Oil: right amount

Abalone juice: 2 tbsp

Chicken powder: a little

Note: the collocation of food materials should be adjusted according to people's preferences. When the weather is hot, the original pot can be served on the table. When the weather is cold, it can be served on the table with steaming heat.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Tian Za Jin Bao