Noodles with scallion and oil in bone soup
Introduction:
"It's a very simple noodle dressing. It has a special flavor because of the addition of concentrated soup. It's also very simple to make. It's not very suitable for summer
Production steps:
Step 1: wash and cut the scallion.
Step 2: put chopped green onion and sesame seeds into a bowl and pour hot oil on them.
Step 3: cool a little with scallion oil, put in a bag of concentrated meat and bone soup and mix well.
Step 4: add water to the pan and cook the noodles.
Step 5: when the noodles are almost cooked, add the washed mung bean sprouts.
Step 6: put the cooked noodles into the cold boiled water.
Step 7: take out the water and put it into the basin. Add onion oil and salt and mix well.
Materials required:
Section: 400g
Mung bean sprouts: 150g
Scallion: 20g
Sesame: 5g
Peanut oil: 30ml
Salt: right amount
Concentrated bone soup: 1 bag
Note: there is no section can also be used instead of dried noodles.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gu Tang Cong You Ban Mian
Noodles with scallion and oil in bone soup
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