No meat, no meat, no meat
Introduction:
"I don't know how to order this dish, Braised Tofu? Fried gluten? Or roast mushrooms. Anyway, a hodgepodge. Not to mention the effect is really good. Tofu is smooth and tender, mushrooms are delicious and smooth, and gluten and soy sauce are rich. The taste of this big pot is very good. It's worth trying. "
Production steps:
Step 1: prepare raw materials
Step 2: scald the oil gluten with boiling water
Step 3: saute the oil in a hot pan until fragrant. 1 tsp five spice powder
Step 4: pour in the crab mushroom and stir fry
Step 5: add some soy sauce, sugar, salt and chicken essence
Step 6: add the boiled tofu and oil gluten, and heat for more than 10 minutes.
Materials required:
Tender tofu: right amount
Oil gluten: appropriate amount
Crab mushroom: appropriate amount
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Five spice powder: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Note: Tips: 1, oil gluten with hot water is more hygienic, but also reduce the excess oil. 2, tofu to blanch, otherwise it will be very fishy. 3, I use crab mushroom, choose other mushrooms is also good, mushroom is very good
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Wu Rou Ye Huan Zhi Hun Da De Hun Shao Dou Fu
No meat, no meat, no meat
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