Fritillaria cirrhosa sugar pear cup(chuan bei mu bing tang li zhong )

Fritillaria cirrhosa sugar pear cup

Introduction:

"This weekend, our family didn't have a good time. Last week's cold was hit by a lot of drugs, and finally there was a sign of retreat. But it was followed by constant coughing, coughing, sleeplessness, sitting instability, eating, and doing. I saw a fresh pear in the supermarket. I suddenly remembered a good prescription for a long cough I had seen before. So I went to several pharmacies and bought Chuanbeimu in a pharmacy far away from home. I got up early and made a pear steaming cup for him. I hope my fat man will get better soon. "

Production steps:

Step 1: wash Sydney.

Step 2: mash Fritillaria cirrhosa.

Step 3: cut the pear across one fifth of the way and remove the core.

Step 4: divide Fritillaria thunbergii into two parts and put them in.

Step 5: divide 40g rock sugar into two parts and put them in.

Step 6: add a little water into the pear cup.

Step 7: fix with toothpick and put into steamer.

Step 8: steam over high heat for 60 minutes until Fritillaria cirrhosa is ripe, rock sugar dissolves and pears are ripe and rotten.

Materials required:

Sydney: 2

Fritillaria cirrhosa: 10g

Rock sugar: 40g

Note: Fritillaria best ground into powder, better cooked soft. Because I just crushed it, so I added another 20 minutes.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Chuan Bei Mu Bing Tang Li Zhong