Milk flavored toast(nai xiang tu si )

Milk flavored toast

Introduction:

"Meat said that I stepped on a big piece of shit and got a bertui 6880. In the past, I saw Bai Cui in other people's logs, but now I have one of my own. Think about it. It's a wonderful world. Double tube bread maker? I haven't paid attention to the bread maker for a long time. I don't know that the bread maker has evolved so far. There are several kinds of bread programs to choose from, such as stir frying, meat floss, yogurt and rice wine? Compared with a wide range of bread functions, these new functions seem to be more eye-catching. How did you find out about my production plan, Bertie? Bread is not in my plan, but it's your job. Then, give priority to your own job. I haven't made bread for a long time. Although someone made bread twice a while ago, he turned a blind eye and didn't mix it. It is said that golden elephant powder is the best way to make toast. However, due to the limitations of the Tusi market, the family hardly hoard gold elephants. I don't know what effect the existing bread flour will have? No matter how much, try it for the time being, and then order Gold Elephant urgently to compare the effect. Originally, I intended to use the recipe of the bread maker, but when the amount of salt in the recipe fell into my eyes, I immediately became aware of the difference between it and the recipe I used in the past. Find your prescription immediately. Sure enough, Jun Zhi used much less salt. Compared with the amount of sugar, you need twice as much. Looking at the bread machine recipes one by one, we found that although bread is different, the amount of sugar and salt is not much different. According to past experience, such bread will not have a particularly obvious sweet taste. For those who want to spread thick sweet jam on the sweet bread, the bread mixed with sweet and salty, hard and natural European bread and French bread are not good bread. Since bread is not for one's own consumption, we can only resolutely give up the recipe that matches various procedures and turn to Junzhi Let's have a creamy toast. Fool type automatic procedures, in full accordance with the instructions, a key to do. Resist all kinds of scratching in the heart of the itch, do not interfere. Finally, I was disappointed with the short figure in front of me. Is it really about bread flour? Or is it because the automatic program can't give it enough fermentation time? I haven't made bread for several months, and my brain is a bit of a show bean. So we decided that we might as well do an experiment before the arrival of the golden elephant that we urgently ordered. "

Production steps:

Step 1: Materials

Step 2: load the mixing stick into the bread barrel

Step 3: add water, eggs, sugar, salt and melted butter

Step 4: mix well

Step 5: add flour and milk powder

Step 6: make a groove on the flour and pour the yeast into the groove

Step 7: put the bread barrel into the toaster and fix it

Step 8: close the lid, choose the European bread program, weight 600 grams, medium burn color

Step 9: when the toaster enters the baking stage, remove the cover and brush the egg liquid

Step 10: end the procedure and remove the cover

Step 11: take out the bread barrel

Step 12: pour out the bread

Step 13: put it on the shelf to cool

Materials required:

GAOJIN powder: 270g

Fine granulated sugar: 40g

Egg: 20g

Salt: 1 / 2 teaspoon

Water: 145g

Milk powder: 12g

Butter: 25g

Dry yeast: 1.5 TSP

Note: take out the bread barrel from the toaster before putting in the material, which can avoid polluting the toaster when putting in the material. The baked bread should be taken out and demoulded in time, not covered in the toaster for a long time

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Si