Spinach and carrot rolls(bo cai hu luo bo juan )

Spinach and carrot rolls

Introduction:

"Today, I make a spinach carrot roll for my baby, which is very happy for my baby. I used two methods, both of which are very good. Each has its own advantages. I also ate a lot myself. Although it's a baby food, adults can eat it. At the beginning, the first way I used was hard but fragrant. Too hard to see the baby is not very like, I use the second method, fried out of the cake is more soft and smooth, the baby naturally like

Production steps:

Step 1: raw material drawing.

Step 2: cut spinach and carrot sago into shreds.

Step 3: put the cut spinach into the cooking machine, add a little water, and stir it into juice.

Step 4: stir the spinach juice into the flour.

Step 5: make the dough like this.

Step 6: take the dough and roll it into pancakes.

Step 7: fry until both sides are golden, then take out the pot and set aside.

Step 8: add a little oil to the pan and fry the dough.

Step 9: add a little oil in the original pot, add the carrot sago and stir fry until done. Season with a little salt. (shage can be changed into potatoes)

Step 10: spread the fried carrots on the fried spinach cake.

Step 11: then roll it up.

Step 12: cut into small pieces and load the plate. (the taste is hard)

Step 13: (to taste soft and smooth, use this method) pour the spinach juice into the flour, add a little salt or sugar to make such a paste.

Step 14: heat the pan, pour a little oil, and then pour the spinach batter into the pan.

Step 15: fry until both sides are golden.

Materials required:

Flour: 80g

Spinach: one

Carrot: right amount

Sarge: right amount

Salt: a little

White granulated sugar: a little

Note: baby eat to use the second method of spinach juice into batter. Fried spinach cake can also be eaten directly. The process of frying should not be too hot.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Bo Cai Hu Luo Bo Juan