Ham Sausage Pizza cake(huo tui chang pi sa dan gao )

Ham Sausage Pizza cake

Introduction:

"When I was Mr. Meng's xianmafen, I decided to make Jun Zhi's Pizza cake. Sugar was removed from the formula. Because you said, adding sugar is to meet the taste of Chinese people, and the authentic pizza is salty without sugar. Let's be authentic. "

Production steps:

Step 1: prepare materials

Step 2: dice onion, green pepper, garlic and ham sausage

Step 3: mix baking powder, flour, baking soda, salt and sift

Step 4: add oregano leaves and basil, mix well

Step 5: pour the shredded cheese and chopped dices into the flour

Step 6: mix well

Step 7: pour milk, eggs, ketchup and oil into another container

Step 8: mix well

Step 9: pour in the granular mixture

Step 10: mix until dry

Step 11: load the paper cup

Step 12: put into a 180 degree preheated oven and bake in the middle for about 30 minutes

Step 13: get out

Materials required:

Low gluten powder: 130g

Susie: 80

Milk: 100ml

Ketchup: 60g

Corn oil: 30 ml

Eggs: 30g

Green pepper: 80g

Onion: 80g

Sausages: 80g

Garlic: 1 grain

Oregano leaf: 1 / 2 teaspoon

Basil: 1 / 4 teaspoon

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Salt: 1 / 2 teaspoon

Note: this cake is delicious when it's hot. It can be microwaved when it's cold. Replace your olive oil with corn oil. Don't over stir when mixing powder and liquid, just don't see dry powder

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huo Tui Chang Pi Sa Dan Gao