Three cups of rice with pigeons and vegetables
Introduction:
Production steps:
Step 1: Materials: a pigeon.
The second step: Materials: sugar, Baijiu, soy sauce, ginger.
Step 3: Ingredients: lettuce.
Step 4: Ingredients: mushroom, carrot, lettuce, rice.
Step 5: put oil in the pan.
Step 6: saute ginger slices and fry in pigeon for a while.
Step 7: add sugar.
The eighth step: pour the baijiu.
Step 9: pour in the soy sauce.
Step 10: add half a cup of water.
Step 11: cover the pot and bring to a boil over high heat, then turn to low heat and cook for 20 minutes.
Step 12: finally collect the juice over high heat and keep the juice in the pot.
Step 13: wash the rice, put proper amount of water into the electric rice cooker and cook it.
Step 14: dice lettuce, carrot and mushroom.
Step 15: add oil to the frying pan and stir fry the carrots until fragrant.
Step 16: stir fry lettuce and Lentinus edodes together until soft, add a little salt and pepper to taste.
Step 17: when the water in the rice cooker dries, pour in the diced vegetables and simmer together.
Step 18: mix the cooked rice with a spoon.
Step 19: lay the lettuce leaves on the bottom of the plate, put a bowl of rice on it and put the pigeon on it.
Materials required:
Pigeon: right amount
Rice: right amount
Lentinus edodes: right amount
Carrot: right amount
Lettuce: right amount
Oil: right amount
Appropriate amount: sugar
Baijiu: moderate amount
Pepper: right amount
Ginger: right amount
Salt: right amount
Note: 1, the process of boiling pigeons to often turn over, so that pigeons uniform coloring. 3. Don't pour out three cups of pigeon's juice. It's delicious to eat with it. 2. You can use rice with rice, our family mainly want to let children eat more rice with vegetables.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : San Bei Ru Ge Cai Shu Fan
Three cups of rice with pigeons and vegetables
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