Western style rural "cabbage cheese cake"(xi shi xiang cun bao cai qi si bing )

Western style rural "cabbage cheese cake"

Introduction:

"There are many ways to make cabbage. Today, we make a western style pancake called" cabbage cheese pancake ". It tastes soft, waxy and delicious. The specific methods are as follows."

Production steps:

Step 1: flour, cabbage, shredded carrot, dry yeast, baking powder, granulated sugar, shredded cheese, salt, black pepper, white sesame, olive oil.

Step 2: wash the cabbage and cut it into shreds. Put some salt in it and mix well.

Step 3: marinate for about 15 minutes.

Step 4: control the water content of pickled cabbage, add shredded carrots and mix well, then add flour, dry yeast, soda and sugar and mix well.

Step 5: mix well, then pour in some olive oil.

Step 6: then mix them into dough.

Step 7: apply a thin layer of oil on the mold plate, put the dough into the plate and smooth it by hand.

Step 8: Sprinkle with black pepper and white sesame.

Step 9: put it into a preheated oven for 30 minutes, then take it out with a little expansion.

Step 10: adjust the furnace temperature to 220 degrees, put the baking tray into the oven again, bake for 10 minutes and take it out.

Step 11: Sprinkle with shredded cheese.

Step 12: then bake again for 10 minutes.

Step 13: take out the code plate after baking.

Materials required:

Flour: 150g

Cabbage: 300g

Shredded carrot: 50g

Dry yeast: 3 G

Baking powder: 1g

Shredded cheese: 80g

White Sesame: right amount

Fine granulated sugar: 10g

Salt: 5g

Black pepper: 1g

Olive oil: 20g

Note: the characteristics of cheese cake: the color is burnt yellow, the cheese is rich, soft, waxy and salty, very delicious. Warm tips: 1. The cabbage itself contains a certain amount of water after being watered, so it is unnecessary to add water to the noodles. 2. During the fermentation, the dough does not need to swell too much, and it can be baked if it has a little expansion, because it will expand when baking. If eggs are used, yeast can be omitted, but vegetables should be reduced. 3. When baking, first bake until it's almost ripe, then add shredded cheese, otherwise the roasted shredded cheese will affect the taste. This Western-style country pancake "cabbage cheese pancake" with a large stir fry spoon is ready. Eat up soft waxy Xianxiang, very good, for friends reference!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xi Shi Xiang Cun Bao Cai Qi Si Bing