Stir fry(nong jia xiao chao )
Stir fry
Introduction:
Production steps:
Materials required:
Water cabbage: right amount
Moderate amount: carrot
Auricularia polytricha: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Pixian Douban sauce: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Nong Jia Xiao Chao
Stir fry
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