Marble Cheese(da li shi ru lao )

Marble Cheese

Introduction:

Production steps:

Step 1: soften 360g cream cheese at room temperature and add 110g sugar

Step 2: beat the cream cheese with insulating water until smooth and free of particles

Step 3: add 180g milk to cream cheese

Step 4: stir evenly with a manual beater.

Step 5: add 4 eggs or cheese liquid, stir well

Step 6: add the cocoa powder into the right amount of cheese liquid and stir evenly.

Step 7: scrape the cheese paste into the cake mold paved with oil paper in advance, pour the cocoa cheese paste on the surface, and draw the marble texture with toothpick. Put 1cm hot water into the baking tray and bake in 180 degree water bath for 40 minutes.

Materials required:

Cocoa powder: 5g

Fine granulated sugar: 110g

Eggs: 4

Milk: 180g

Cream cheese: 360g

Corn starch: 30g

8 inch cake mold: 1 piece

Precautions: 1. The oven temperature can be adjusted according to the situation of the oven; 2. The outside of the cake mold should be wrapped with tin foil to prevent water from seeping into it. 3. If you don't know whether it's baked, stick it in with toothpick and then put it out without batter; 4. After the cake is cooled, put it in the refrigerator for 4 hours to taste better; 5. Don't have too much cocoa batter, otherwise it won't have clear marble texture. I made this mistake this time. Let's improve next time.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Da Li Shi Ru Lao