Black sesame and walnut toast (toast tour 5)
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: mix all the ingredients except butter and knead to the expansion stage.
Step 3: add butter.
Step 4: knead to complete stage.
Step 5: put the lid in the oven and add a bowl of hot water to wake up.
Step 6: wake up to 2.5 times.
Step 7: divide the exhaust into 4 parts and relax for 15-20 minutes.
Step 8: take a dough and roll it out.
Step 9: fold the back three times.
Step 10: turn the reverse side 90 degrees and roll out.
Step 11: roll up from one end.
Step 12: put it in the toast box.
Step 13: put into the preheated oven, add a bowl of hot water and wake up.
Step 14: wake up to 8:00.
Step 15: remove the water and put it in the preheated oven at 175 ℃ for 30 minutes.
Materials required:
High flour: 250g
Black sesame walnut powder: 34g
Yeast: 4 g
Sugar: 10g
Milk: 100g
Water: 60g
Salt: 5g
Butter: 20g
Note: after taking out, demould while it is hot and put it on the baking net to cool thoroughly. After that, store the slices in a sealed bag.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Shi He Qiu Dong Jian Kang Yang Sheng Hei Zhi Ma He Tao Tu Si Tu Si Zhi Lv
Black sesame and walnut toast (toast tour 5)
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