Stir fried diced beef(xiao chao niu rou ding )

Stir fried diced beef

Introduction:

"Beef is one of my favorite ingredients. I'll cook it every other day. Today's diced beef is a perfect match for dinner. I ate another bowl of rice before I knew it

Production steps:

Step 1: dice beef, marinate with cooking wine, a little soy sauce, a little corn starch, a little baking soda and a little vegetable oil for 15 minutes.

Step 2: prepare the side dishes during pickling. Dice onion, pepper, ginger and garlic.

Step 3: put vegetable oil in the pot, bring to a boil, add the marinated diced beef and stir fry quickly. Stir fry until the beef is discolored and serve.

Step 4: put vegetable oil into the pot, add ginger and garlic powder, stir fry to get fragrance.

Step 5: add diced onion and stir fry until the onion becomes transparent.

Step 6: add green and red pepper ring and stir fry.

Step 7: add the fried diced beef, stir evenly, add salt and soy sauce, quickly stir well, then out of the pot.

Materials required:

Beef: 250g

Onion: right amount

Hangzhou pepper: 2

Red pepper: 1

Salt: right amount

Oil: right amount

Pepper: small amount

Soy sauce: a little

Corn starch: a little

Baking soda: a little

Cooking wine: a little

Ginger: right amount

Garlic: right amount

Note: 1, add a little baking soda meat will be more tender, of course, can not put. 2. The beef must be fried quickly in order not to age.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiao Chao Niu Rou Ding