Stir fried vermicelli with sauerkraut(suan cai chao fen si )

Stir fried vermicelli with sauerkraut

Introduction:

"Stir fried noodles, a very common northeast home-made dish, is no longer the patent of northeast people, has been loved by more and more people, and is also a dish often ordered in restaurants. Pickled sauerkraut, no additives, eat at ease. It's an appetizer, either meat or vegetable. Add shredded pork and noodles to make it crispy and economical. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut sauerkraut into shreds and set aside.

Step 3: cut the shredded ginger into pork.

Step 4: put the right amount of cooking wine in the pork shreds, soy sauce, starch, stir evenly, simmer for a while.

Step 5: soak the vermicelli in warm water.

Step 6: put the oil in the pot, cool the oil in the hot pot, saute the shredded green onion and ginger until fragrant, then add the stewed shredded meat, cut it with a shovel, and stir fry until discolored.

Step 7: stir fry sauerkraut until 1-2 minutes.

Step 8: add cooking wine.

Step 9: add soy sauce.

Step 10: add sugar.

Step 11: add salt.

Step 12: add vermicelli, vermicelli are more absorbent, this is appropriate to add some water, stir fry until the vermicelli tendons transparent.

Step 13: finally add some sesame oil.

Step 14: sprinkle in some white pepper, stir well, take out the pot and serve.

Materials required:

Homemade sauerkraut: 500g

Shredded pork: 100g

Fans: 50g

Shredded scallion: right amount

Shredded ginger: right amount

Edible oil: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

White pepper: right amount

Sesame oil: appropriate amount

Note: 1. When cutting vermicelli, the cabbage will be cut into two pieces with a knife and then cut into shreds. 2. 2. Fans can be bubbled with warm water, never boiled with boiling water, the cooked fans can not be fried again. 3. Stir fry the shredded meat to cool the oil, otherwise the shredded meat will stick to the bottom of the pot. 4. After the fans come in, stir fry a little. After a long time, the fans will also lose their muscles.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Chao Fen Si