American ginseng and pigeon soup(xi yang can ru ge tang )

American ginseng and pigeon soup

Introduction:

"These days, I've been keeping health for the queens in my family. Today I'm going to keep health for the elders. Let the man give more awesome 0 struggle for bankbook. Today, I make American ginseng and pigeon soup for my family, which makes my family calm down without fatigue, and has a good memory. Especially the Queen's birthday, wedding anniversary..... wait. Why do I choose pigeons? As the saying goes, one pigeon is better than three chickens. It's hard for me to make up for them. Of course, I have to choose the best one. Pigeon meat is rich in protein and low in fat, which is easy to digest and absorb. So the pigeon is the most correct choice. Today's American ginseng pigeon soup, I hope you like it. "

Production steps:

Step 1: prepare pigeons, red dates, American ginseng and medlar.

Step 2: soak and wash the red dates.

Step 3: pigeon into the pot, add American ginseng and pickled red dates and half medlar.

Step 4: add appropriate amount of water. Turn to high-grade stew.

Step 5: stew the bottom of the soup and drain the foam.

Step 6: turn down the heat and simmer for three hours.

Step 7: stew the remaining wolfberry for 10 minutes.

Step 8: add appropriate amount of fine salt before eating.

Step 9: American ginseng and pigeon soup is finished.

Materials required:

Pigeon: 1

American ginseng: right amount

Red dates: moderate

Wolfberry: moderate

Fine salt: right amount

Note: the foam must be drained before stewing, otherwise the taste of the finished soup will be affected.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Xi Yang Can Ru Ge Tang