Margaret seaweed
Introduction:
"When children were young, one of their favorite foods was seaweed. In fact, seaweed and laver are the same kind of food. Porphyra yezoensis is the main species in the north, while Porphyra haitanensis is the main species in the south. Seaweed is made from Porphyra yezoensis. The nutrition of seaweed itself is very high, because it grows on the rocks on the coast, and fully absorbs the essence of the sea water. The content of protein, minerals and vitamins is extremely rich. It is known as "the storehouse of vitamins". Seaweed has a low fat content, contains a large amount of essential minerals and vitamins. Long-term consumption of seaweed can improve microcirculation, enhance immunity, delay senility, reduce the incidence rate of cancer and cardiovascular diseases. Love seaweed, seaweed, Marguerite should taste it
Production steps:
Materials required:
Seaweed: 1 sheet
Flour: 160g
Salted duck eggs: 2
Starch: 20g
Salad oil: 50g
Salt: 1g
Sugar: 40g
Soda powder: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hai Tai Ma Ge Li Te
Margaret seaweed
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