Meat loaf(rou song juan mian bao )

Meat loaf

Introduction:

Production steps:

Step 1: put all the dough ingredients except butter together, knead to the expansion stage, and then add butter.

Step 2: continue kneading until the dough is completely kneaded.

Step 3: put the kneaded dough in a warm place for basic fermentation. Ferment the dough to twice its original size.

Step 4: take out the dough, flatten it, let it out, then let it round and relax for 15 minutes.

Step 5: put the loose dough on the oil paper cut in advance and roll it into large pieces of the same size and shape as the baking tray.

Step 6: put it in the baking pan and make the final fermentation. Ferment to twice the original size.

Step 7: fill the surface with a fork.

Step 8: brush the surface with egg liquid, then sprinkle with chopped chives, sausages and sesame seeds.

Step 9: preheat the oven. Bake at 180 degrees for 12 minutes. You can take it out, take it out from the baking tray together with the oil paper, and put it on the cooling rack.

Step 10: wrap the bread with plastic wrap. The purpose is to let the bread in the heat back to soft at the same time also has good humidity.

Step 11: when the bread is slightly warm, tear off the preservative film, turn the bread upside down and apply salad dressing.

Step 12: roll up.

Step 13: roll the roll and cut it into sections according to your favorite size. I've cut three sections. Spread salad dressing on both ends.

Step 14: apply the floss evenly. Do everything well in this way.

Step 15: roll the meat floss roll.

Materials required:

High gluten flour: 200g

Milk: 120g

Whole egg liquid: 40g

Sugar: 15g

Milk powder: 15g

Yeast: 3 to 4G

Salt: 1g

Butter: 25g

Chives: right amount

Sausage: right amount

Meat floss: moderate

Salad dressing: right amount

Sesame: right amount

Note: 1. According to my experience, the dough must be wet to make bread. Only in this way can the bread be soft enough and not easy to break when rolling. 2. It's better to put the right amount of meat floss in the bread roll, which is more delicious. I forgot him in a hurry.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Rou Song Juan Mian Bao