Steamed chicken porridge
Introduction:
Production steps:
Materials required:
Rice: 50g
Chicken breast: 100g
Dried bean curd: one
Scallion: 5g
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Sheng Gun Ji Pian Zhou
Steamed chicken porridge
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