Roast chicken leg(kao ji tui )

Roast chicken leg

Introduction:

"In order to try the function of the oven, I bought some chicken legs. I didn't expect that the first time I roasted chicken legs, it tasted good. Although there is a difference in sales, the children still eat with relish. My niece praised me for making the same flavor as McDonald's. Hee hee, more power! "

Production steps:

Step 1: cook 100

Step 2: pour into the container and dilute with a little water.

Step 3: wash the drumsticks, and mark the front and back sides twice.

Step 4: the oven temperature is 180 ℃ for one hour, baking for about 20 minutes, using a brush to evenly spread the remaining juice on the chicken leg, which is more delicious.

Step 5: my babies, look in their eyes and wash your hands in the kitchen!

Materials required:

Chicken leg: 6

Water: moderate

Barbecue material: 70g

Note: 1. The time depends on the number of chicken legs. 2. If you like sweetness, you can brush a layer of honey on the surface of drumsticks in the baking process, which is the taste of honey. Children will like it more!

Production difficulty: simple

Process: Baking

Production time: one day

Taste: slightly spicy

Chinese PinYin : Kao Ji Tui