Roast chicken leg
Introduction:
"In order to try the function of the oven, I bought some chicken legs. I didn't expect that the first time I roasted chicken legs, it tasted good. Although there is a difference in sales, the children still eat with relish. My niece praised me for making the same flavor as McDonald's. Hee hee, more power! "
Production steps:
Step 1: cook 100
Step 2: pour into the container and dilute with a little water.
Step 3: wash the drumsticks, and mark the front and back sides twice.
Step 4: the oven temperature is 180 ℃ for one hour, baking for about 20 minutes, using a brush to evenly spread the remaining juice on the chicken leg, which is more delicious.
Step 5: my babies, look in their eyes and wash your hands in the kitchen!
Materials required:
Chicken leg: 6
Water: moderate
Barbecue material: 70g
Note: 1. The time depends on the number of chicken legs. 2. If you like sweetness, you can brush a layer of honey on the surface of drumsticks in the baking process, which is the taste of honey. Children will like it more!
Production difficulty: simple
Process: Baking
Production time: one day
Taste: slightly spicy
Chinese PinYin : Kao Ji Tui
Roast chicken leg
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