Ham bun(huo tui bao )

Ham bun

Introduction:

"Because I do double the recipe, so the recipe is doubled. If you don't need so much, just divide the ingredients by 2. It's six copies. At the beginning, I prepared 12 sausages. As a result, my mother said that she wanted to eat bean paste, so she changed them to 6 sausages and 6 bean paste

Production steps:

Materials required:

Bread flour: 400g

Granulated sugar: 64g

Milk powder: 16g

Butter: 40g

Instant dry yeast: 5g

Water: 240g

Egg: 40g

Ham sausage: 3 pieces

Tomato sauce: right amount

Bean paste: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Huo Tui Bao