Scrambled egg with tomato(fan qie chao ji dan )

Scrambled egg with tomato

Introduction:

"I've been busy with decoration recently. I haven't cooked for a long time. Today, I have to vomit when I look at the decoration materials. I come to the world of delicious food. Let's send the old stock. Although it's in stock, it's also my home cooked dish. I often eat it recently. Simple and delicious, novice must learn to eat. And it's especially suitable for men. Oh, specific reasons, men, you know

Production steps:

Step 1: 1. Food preparation.

Step 2: 2. Wash the tomato, draw a cross knife on the top and scald it in boiling water.

Step 3: 3. Peel the hot tomato.

Step 4: 4. Dice the tomato and break the eggs.

Step 5: 5. Heat the oil in the pan to 70% heat, then add the egg liquid and fry until it is mature.

Step 6: 7. Add the sauce with sugar and salt. (when adding diced tomatoes, prepare water starch, add sugar and salt)

Step 7: 6. Add diced tomato and stir fry together.

Step 8: 8, a little stir fry a few times from the pot.

Materials required:

Tomato: 1

Eggs: 2

Starch: appropriate amount

Salt: right amount

Sugar: right amount

Olive oil: right amount

Note: 1, about the tomato skin, there are almost no vegetables without pesticides, so for the sake of safety, I usually peel off the tomato skin when I make tomatoes. On the one hand, it is safe, on the other hand, tomatoes without skin taste better. It's easy to peel the tomato skin after scalding it in boiling water, but you should pay attention to that the scalding time should not be too long, otherwise the tomato will be on the surface. As long as the skin on the edge of the cross knife is slightly rolled up, you can take it out and peel it. 2. Tomatoes taste better with sugar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Chao Ji Dan